(Stacker) – Fast food restaurants rose to fame during the 1950s and 60s during the advent of the American highway system. The pairing seemed like a match made in heaven: Traversing long open roads for hours on end take a lot of energy, and few options feel better than a pit stop at a fast food restaurant along the way. Satiating the U.S.’s on-the-go lifestyle and car-centric infrastructure were the likes of McDonald’s, Wendy’s, Burger King, and others – all of which […]
Common
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. High fructose corn syrup (HFCS) is a sweetener commonly used to enhance the flavor of foods and beverages. But diets rich in HFCS have been linked to health concerns, including fatty liver, high triglycerides, insulin resistance, high blood sugar, and an increased risk of type 2 diabetes (1, 2, 3, 4). Consuming fewer […]
