The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will not earn a commission. Cream cheese can be a tasty addition to various dishes, but it’s important to consider its nutrition. While cream cheese is not typically considered a “health food” due to its high calorie and fat content, healthy cream cheese can still be part of a balanced […]
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COPENHAGEN, Denmark — The dieter’s dream of unwanted fat-absolutely free whipped product has develop into a actuality — many thanks to beer and plants? University of Copenhagen researchers have replaced milk unwanted fat with germs to build a prototype fats-free of charge, sustainable whipped cream. At this time, standard whipped cream contains 38 percent saturated extra fat, essential to provide the airy and stiff consistencies. To create an option, the workforce productively built on their get the job done of […]
High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made from coconut or palm oils as a replacement. However, these replacements have never quite delivered on taste and texture or nutrition (as some coconut-based creams contain at least 25% fat), argued researchers at The University of Copenhagen. “The most difficult aspect of developing an alternative food is getting the texture right. Whipped cream undergoes a […]
Graphical abstract. Credit: Food Hydrocolloids (2022). DOI: 10.1016/j.foodhyd.2022.108137 It’s no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen’s Department of Food Science set out to develop a low-fat, more sustainable alternative. A delicious whipped cream needs to be versatile. For a tart, it needs to be velvety, smooth, light and airy. And at other times, it […]
Enlarge / Pumpkin pie isn’t complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from bacteria. Getty Images The human love affair with whipped cream dates back to at least the 16th century, and it’s a staple of all our favorite holiday desserts. Is that slice of Thanksgiving pumpkin pie truly the same without a dollop of whipped cream on top? But whipped cream also contains 38 percent saturated fat. That’s one reason it’s so delightfully […]
