created

COPENHAGEN, Denmark — The dieter’s dream of unwanted fat-absolutely free whipped product has develop into a actuality — many thanks to beer and plants? University of Copenhagen researchers have replaced milk unwanted fat with germs to build a prototype fats-free of charge, sustainable whipped cream. At this time, standard whipped cream contains 38 percent saturated extra fat, essential to provide the airy and stiff consistencies. To create an option, the workforce productively built on their get the job done of […]