Consumer research shows that taste and texture are the most important factors in the decision to buy – or not – plant-based meat, but more often than not the products currently on the market fall short of expectations. According to research by Ingredion, 53% of consumers said taste and texture are the most important characteristic when selecting a plant-based meat – far higher than the 39% you listed as a top priority whether products have a clean or all natural […]
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In Arkansas, Well Fed battles food insecurity by providing healthy options and education It’s often said that you are what you eat. It’s also estimated that one in five Arkansans are food insecure. With a prevalence of diet-related illnesses and a recent reminder of the importance of nutrition to stay healthy, Well Fed is working to change those statistics for the better. “We provide mobile access to food to those who need it through an expansive network of community partners,” […]
