Crumbs

My teenage daughter, Dahlia, likes to snack on flakes of sea salt, nibbling them out of hand like tiny potato chips. So, I wasn’t exactly surprised to see her standing over a freshly made batch of anchovy bread crumbs, eating them with a spoon. Salty and crunchy, with a touch of chile-driven heat and a funky hit of umami, they were meant for the pasta I was making later that night. But I had to agree that they were pretty […]