Sgt. 1st Class Aquita Evans, a Joint Culinary Center of Excellence instructor, demonstrates cooking procedures as students observe during a food truck training session July 18 at McLaughlin Hall. The instruction, which ran July 6-20, is the first time a food truck training course has been conducted at Fort Lee. Evans is the noncommissioned officer in charge of JCCoE’s Futures and Modernization Division. (U.S. Army photo by T. Anthony Bell) (Photo Credit: Terrance Bell) VIEW ORIGINAL FORT LEE, Va. – […]
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Tweet tweet button for twitter Published April 1, 2022 The University of Louisiana Monroe International Student Association hosts the International Food Festival from 11 a.m.-1 p.m. Tuesday, April 5, at Bayou Pointe Event Center. ULM Photo Services Want to go? WHAT: The International Food Festival WHEN: 11 a.m.-1 p.m., Tuesday, April 5 WHERE: Bayou Pointe Event Center COST: Prices vary INFO: Students, faculty, and staff can sell their homemade items. You can register to sell your items at International Food Festival. The University of Louisiana […]
It’s not enough to open a bag of chips for your fall football viewing. Don’t you want to make each game a culinary event? There are so many great choices. You can start simply with a bowl of pimento cheese dip. This is a Southern gem of a treat. Spicy and creamy, it goes great on any cracker, and pairs great with ice cold beer. But it’s not bad with wine or even bourbon. Up your game with chili, either […]
CHICAGO – People are eating differently these days, with many relying on packaged meals purchased at supermarkets, as well as delivered options prepared in ghost kitchens. Many consumers are craving presentation and visual appeal, recognizing that it might be a while before they regularly return to sit-down dining at a tableclothed restaurant. The challenge for product developers is to bring that fresh-from-the-chef experience to the kitchen table. “I look at food as an experience,” said Christina Olivarez, corporate executive chef, […]
