cultured

Comment on this storyComment Butter is butter, right? Not quite. As familiar as we all are with the ingredient — drizzled on popcorn, mixed in baked goods, mashed with potatoes or simply slathered on a piece of bread — not all butters are created equal. Sure, you’re aware of salted and unsalted sticks (the unsalted variety is typically used in cooking and baking), and may even be familiar with the difference between American- and European-style butters (the latter have a […]