Root veg and stout stew with dumplings (pictured top) This hearty and comforting dish is perfect for an evening meal during the colder months. Prep 20 minCook 1 hr 15 minServes 4–6 2 tbsp olive oil2 large onions, finely sliced150g chestnut mushrooms, halved1 heaped tbsp plain flour2 carrots, peeled and cut into large chunks2 parsnips, peeled and cut into large chunks½ swede (about 400g), peeled and cut into large chunks½ celeriac (about 500g), peeled and cut into large chunks150g pearl […]
Dal
Indian cuisine is as varied as its culture. Every region offers some unique recipe that is flavourful, earthy and defines the food habit of the locals. But what remains common across the country is a bowl of dal. Dal, along with rice or roti, defines comfort. Now this brings the question – what makes dal a popular choice for all? It is because of its easy accessibility and rich nutrient-profile. If you explore, you will find a wide variety of […]
