dip

Comfort food: for some, that will mean the food we eat alone, standing in front of an open fridge with no one else’s needs to satisfy other than our own. It can be a completely gratifying meal made of picky bits: a hunk of cheddar with a spoon of raspberry jam, say, or a cold leftover roast potato splashed with Maggi sauce and topped with a thick slice of salted butter, or an anchovy and draped over a pickle. However, […]