(Stacker) – Fast food restaurants rose to fame during the 1950s and 60s during the advent of the American highway system. The pairing seemed like a match made in heaven: Traversing long open roads for hours on end take a lot of energy, and few options feel better than a pit stop at a fast food restaurant along the way. Satiating the U.S.’s on-the-go lifestyle and car-centric infrastructure were the likes of McDonald’s, Wendy’s, Burger King, and others – all of which […]