Comment on this storyComment Add to your saved stories Save Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” by Steven Guarnaccia, an illustrator, designer and emeritus professor at Parsons School of Design in […]
experiment
It is nothing short of a miracle that those of us who lived through the fat-free and low-fat diet recommendations that were firmly in place by the 1990s made it to the age we are today with any measurable level of health. Regarded by many modern nutritionists as the worst dietary experiment to ever befall the American people, the low-fat craze began around 1976 when the late South Dakota Senator George McGovern believed there to be a link between the American diet […]
Eating the same food regularly may make people lose interest. Hence, often people come up with creative takes to spice it up. However, in order to reinvent people’s favourite Maggi, a street vendor decided to come up with a fruity fix — by adding mangoes! Yes, while adding vegetables and other add-ons like egg, chicken or cheese are favoured combinations when it comes to the instant noodles, it has often seen experiments with something sweet before. From unusual cotton candy […]
