In this exclusive video, we spoke to supplier and producers from across the food ingredients sector to discover how they are supporting manufacturers and their predictions for the new year. Klaudia Milos, business director food enzymes at AB Enzymes discussed a gap in the market for fibres, with an increasing demand for fibres with prebiotic effects. Meanwhile, Angel Yeast regional manager Harry Han sang the praises of yeast as an alternative protein source to meat. Plant-based trends Plant-based was a […]
FIE
MirrorTissue was designed by the European arm of Colombian multinational Alianza Team, in collaboration with Italian plant-based food developer Hi-Food (part of Luxembourg-based CSM Ingredients). The advanced version of MirrorTissue combines Alianza Team’s plant-based fats with Hi-Food’s proprietary proteins and plant fibres, which, it says, enhances the protein’s stability. “Today MirrorTissue comprises a group of oil-based solutions designed to mimic the functional, structural, and sensory attributes that animal extra-muscular adipose tissue provides, by improving the texture of meat analog […]
