flair

At my dinner table, I want my closest to have familiar, comforting flavors while also trying something new. To keep that organized, usually someone (not me) starts a spreadsheet to coordinate what everyone brings. This year, one friend has already signed up to bring his childhood favorite: Pigs in a blanket — both a “traditional” version with locally made sausage (yes, hot dog is actually traditional) and a vegetarian version served with all the mustards. My hubby is making his […]