KANSAS CITY — Tortilla and flatbread sales saw strong growth in the early stages of the coronavirus (COVID-19) pandemic as at-home cooking increased, and now that restaurants have reopened and consumers have returned to regular activities, the foodservice side has picked up. “In 2021, restaurants came back, but not necessarily at the expense of at-home cooking,” explained Jim Kabbani, chief executive officer, Tortilla Industry Association. “What we’re seeing now is a situation where retail and at-home tortilla consumption remains strong, […]