forecasts

Nostalgia, sustainability and e-commerce all should continue to thrive in 2022, according to a forecast of food trends from the International Food Information Council. Food insecurity and exotic flavors will be topics of note, and terms like kokumi, “reducetarian” and COP26 could be heard often as well, according to the Washington-based IFIC. Consumers’ desire for wellness will have them seeking whole grains and fiber, and they will explore immune health as well. Many Americans are seeking ways to manage stress, […]