Comment on this storyComment Salmon and lentils, one of my all-time favorite food duos, complement each other in every way. Flavor-wise, the lentils’ earthiness tempers the rich, buttery fish; texture-wise, the tiny legumes create an ideal, just-starchy-enough bed to nestle the flaky salmon; and health-wise, together they make a meal that’s packed with nutrients, including plenty of protein, and fiber. In this recipe, the pair is run through the garden and tied together with a ribbon of Dijon mustard for […]