One reason milk was prioritized over water was a result of a surplus created during WWII. Farmers and dairies were encouraged to ramp up their milk production to ship overseas to soldiers. Post-war, there was a massive surplus of milk and no demand to match it, so the U.S. government was forced to come up with a way to use it and so the very first federal subsidized program was enacted in 1940 targeting select schools in Chicago, to offer low-cost […]
International Food
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Culinary tourism has boomed in recent years, topping $805.9 billion globally in 2022 — and it’s expected to keep growing. Travelers are eager to explore a destination through its restaurants, farms, and traditional ingredients and dishes in an ever-growing list of ways. Gearing up for next year’s adventures, we tapped travel and hospitality pros to learn what they expect to see in 2024. From hitting the road with a chef to unpretentious wine tasting and sustainable cocktails, read on for […]
Trying to lose weight usually means making different dietary choices so you can maximize the amount of nutrients, energy and fullness you get from the least number of calories. Luckily, there are many foods that can help with weight loss that you may be eating already. When you’re losing weight, you should look for foods that keep you full for long period and kickstart your metabolism, as well being packed with macronutrients and low in added sugar and other characteristics […]
Article content LONDON (AP) — A bottle of what Sotheby’s is calling “the most sought-after Scotch whisky” is set to go up for auction next month, with an estimated price of up to 1.2 million pounds ($1.4 million), the auction house said Thursday. Article content It said the 96-year-old bottle of single malt from distiller Macallan — The Macallan Adami 1926 — will come under the hammer in London on Nov. 18, with a price estimate above 750,000 pounds. Advance […]
If weight loss is your goal, then the term “full-fat” might raise your eyebrows. Full-fat foods are often associated with indulgence, but what if we told you that embracing certain full-fat foods could be a game-changer on your journey to shedding those extra pounds? In this article, we chatted with Catherine Gervacio, RND, a registered nutritionist-dietitian and certified exercise nutrition coach at EHProject, who shares 10 of the best full-fat foods for weight loss that will satisfy your taste buds. For […]
Protein is an important macronutrient for good health. According to the Dietary Guidelines for Americans 2020–2025, adult males should get at least 56 grams (g) of protein and adult females at least 46 g daily. However, some research suggests that eating more than this amount may help you lose body weight and fat while retaining or even building muscle mass. Keep reading to learn more about protein’s role in weight loss and how to eat a high protein diet. Why […]
Lidl is scrapping ‘use by’ dates on brand staple foods starting from this month. The new packaging will be introduced in a bid to cut back on food waste. Lidl will swap ‘use by’ dates for ‘best before’ dates on its own brand yoghurt and fresh milk ranges. The updated milk packaging can already be seen in some stores in England and Wales, with the changes to yoghurt expected from early 2024. Use by dates will be scrapped from packaging […]
MirrorTissue was designed by the European arm of Colombian multinational Alianza Team, in collaboration with Italian plant-based food developer Hi-Food (part of Luxembourg-based CSM Ingredients). The advanced version of MirrorTissue combines Alianza Team’s plant-based fats with Hi-Food’s proprietary proteins and plant fibres, which, it says, enhances the protein’s stability. “Today MirrorTissue comprises a group of oil-based solutions designed to mimic the functional, structural, and sensory attributes that animal extra-muscular adipose tissue provides, by improving the texture of meat analog […]
Comment on this storyComment Add to your saved stories Save Here’s a coincidence for you — or is it? The last time I wrote about cookbook author Nik Sharma, it was when I loved a recipe from his previous book, “The Flavor Equation,” for dal makhani, India’s luxuriously silky black lentil stew. This time, the recipe from his latest book, the gorgeous “Veg-table,” that sparked my interest is for Lentil Lasagna, which brings warming spices — and a decidedly nontraditional […]
Retailers have already made their big stock bets for Christmas, and the coming weeks will reveal customers’ appetites for the big day. Speciality Food delves into the data to see what the latest research reveals about purchasing behaviours. ‘Festive feeling’ expected to boost sales With inflation and the cost-of-living crisis still in the headlines, it won’t be a surprise to retailers that just over half, or 51%, of customers say they plan to keep a stricter budget this Christmas due […]
