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‘So how, exactly, does throwing away cauliflower leaves or a pack of squishy tomatoes contribute to global warming?” asks Lindsey Harrad in her new book, Living Plantfully. “The link is more direct than you might expect. Global food waste alone is responsible for 8-10% of all greenhouse gas emissions.” If food is wasted, so are all the resources that went into producing it, including the water and land use (including any potential deforestation), animal feed, fertilisers, pesticides, processing, packaging, transportation, […]