Lets

According to Cooking Light, the criteria for eating healthy foods are eating wholesome, nutritious foods that promote good health; eating more plant-based foods and less meat; eat minimally processed foods, as close to their natural state; taking account the responsibility of using our earth’s resources; highlighting foods that may improve gut health, which in turn helps prevent diseases such as heart disease, diabetes, and cancer, and enhance the immune system; experience new global cuisines, many of them being vegetarian; and […]