Nougat

I won’t sugarcoat it: Earning candy is tricky. Of all the pastry arts, confectionery, the artwork of making sugar-primarily based sweets, is an in particular finicky group. But if you have the will and the ambition, not to point out the sweet tooth, to test, you’ll be rewarded with sweets that sense like sorcery in the kitchen area. Due to the fact candy is eminently giftable and winter’s drier air makes it a far more favorable time to make it, […]