nudge

Comment on this storyComment Add to your saved stories Save Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” by Steven Guarnaccia, an illustrator, designer and emeritus professor at Parsons School of Design in […]