peppered

There’s lots I crave about Jamaican food, beyond jerk and curried meat. At cook shops, tucked away in shopping plazas, on highway roadsides and up in the hills, the Rastafari and Seventh-Day Adventists alike serve a rotating daily feast of plant-based dishes that celebrate the island’s fresh produce, from leafy greens to starchy roots and bright fruits, combined with local herbs and spices. Sweet potato, chickpea and coconut curry (pictured top) Unlike Guyana and Trinidad, Jamaica doesn’t have a big […]