Pies

As we cheer on Team USA in the 2022 games, chef, restauranteur and Beijing native Shirley Chung is joining TODAY Food to share some of her favorite ways to prepare dishes traditional to China’s capital. The Ms. Chi Cafe owner and author of “Chinese Heritage Cooking from my American Kitchen,” takes us on a journey through her childhood with dishes like grilled lamb skewers and Beijing meat pies. Both are filled with memories and aromas that will transport home cooks […]