LONDON — Hoxton Farms, a company that produces animal-free cultivated fat, has opened a pilot plant in London. The new facility is 14,000 square feet and features cell culturing laboratories, a food development kitchen and office space. “It’s no secret that the traditional meat industry is broken, but consumers are disappointed when they seek quality alternatives,” said Max Jamilly, co-founder of Hoxton Farms. “But as people turn away from meat because of concerns over health, environmental impact, or animal welfare, […]
Pilot
Print Saturday, January 29, 2022Lisa Robinson, WBAL-TV 11 Getting fresh food to Baltimore neighborhoods has long been a challenge. Now, there is a new initiative helping corner stores go green. SpringForward Farms, based out of Laurel, is working with Johns Hopkins researchers and the community on a new pilot program. “They are developing an app called the BUD app to help link producers to corner store owners,” said Julie Buisson, the business operations manager for SpringForward Farm. Shop owner Krystal […]