It is widely accepted in modern culture that people should divide their daily diet into three large meals — breakfast, lunch, and dinner — for optimal health. This belief primarily stems from culture and early epidemiological studies. In recent years, however, experts have begun to change their perspective, suggesting that eating smaller, more frequent meals may be best for preventing chronic disease and weight loss. As a result, more people are changing their eating patterns in favor of eating several […]

WASHINGTON — A majority of consumers were confused about portion size and serving size in a survey of 1,000 US adults presented Jan. 26 by the International Food Information Council. Less than half of respondents correctly identified the terms. Serving size is based on the amount of a food or beverage typically consumed in one sitting. Portion size is the amount of a food or beverage someone chooses to eat in one sitting. Washington-based Lincoln Park Strategies conducted the online […]