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3. Snacks go global Would-be travelers stuck at home during the pandemic have been exploring foreign locations through snack foods. Regional cuisines from Africa, Southeast Asia and Latin America have been gaining traction among U.S. consumers, and global ingredients are finding their way into snacks ranging from beverages to chips, Purcell says.​​“Food is such a great way to bring the world to you. And such an affordable way to have a really unique experience,” says Deutch, who recommends searching for […]