The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here… It’s the start of a new year which, for New Food, means looking ahead to the next twelve months and predicting what trends will dominate the food and beverage industry in 2024. This year, New Food’s Grace Galler has called on various members of the New Food Advisory Board who have been keeping their […]
Predictions
Customers queue up at Star Market with their shopping for New Years Eve celebrations, Cambridge, … [+] Massachusetts, USA, 28th December 1977. (Photo by Barbara Alper/Getty Images) Getty Images This is the 30th annual The Lempert Report Trend Forecast; its focus is on the most important issues that the retail and food industries face. Our grocery and CPG leaders are confronting uncertainties. Consumers have witnessed supply chain shock, food inflation, out of stocks and most of all – the industry […]
To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android. Nearly every big change in how we eat starts as a fad, which is really just a shared moment among a subset of diners or cooks that gains traction. Some fads fade away slowly, like wine coolers or molecular gastronomy. Others implode suddenly, like turmeric lattes or the pink sauce that shot up like a rocket on TikTok this year and then […]
New year, new kitchen trends getty While we might not know what New Year’s resolution our favorite chefs are making, it is fun to know what they think will be trending in kitchens as we enter the new year. From popular ingredients to bringing more tableside presentations into the dining room, there’s a lot to look forward to when it comes to restaurant experiences in 2023. Many chefs think Asian flavors will continue to find their way into other cuisines, […]
The new yr is quickly upon us, making it a time of reflection but also a time of searching forward. So what does 2023 maintain in phrases of the foodstuff and cafe scene? According to the the National Cafe Association, in partnership with the American Culinary Federation and Technomic, diners are keen to return to the perception of neighborhood — the socialization, celebration and culinary exploration — that places to eat deliver. They are also — pardon the pun — […]
Last year at this time, optimistic trend forecasters predicted that the cork would burst from the bottle by summer. With vaccines in arms, food culture would vibrate in a robust economy. American menus would be full of innovation driven by waves of international travel, and a new generation of digital-native cooks would rewrite the rules. Clearly, the prediction game can be a losing one. But so what if things didn’t turn out like everyone thought they would? Trying to forecast […]
