Rundown

Good morning. There’s some very nice writing about recipes in The New York Times Magazine this week, not surprisingly under the byline of Ligaya Mishan. Her subject is a hummus recipe (above), dating back to 13th century Syria, that Lucien Zayan of the Invisible Dog Art Center in Brooklyn served at a dinner series he runs, la Salle A Manger. We don’t have a lot of recipes that are so old. In fact, Ligaya reports, there is no documentation of […]