Together the duo are creating a “one-stop shop or scaling up fermentation production,” which has been notoriously limited, with the ultimate goal of making plant proteins more “authentic” and appealing to consumers, company co-founder and CEO James Petrie told FoodNavigator-USA. By improving the consumer experience of plant-based protein with the addition of flavorful specialty fats, Petrie says Nourish can help the category overcome the current “backlash” of consumers who are eager to try their products but ultimately are unsatisfied with […]
Scale
LOS ANGELES–(BUSINESS WIRE)–Aug 24, 2021– sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire Spyce, the Boston-based restaurant company powered by automation. The acquisition will allow sweetgreen to reimagine healthy fast food with even better quality, consistency, and efficiency. “Spyce and sweetgreen have a shared purpose,” said Jonathan Neman, co-founder and CEO of sweetgreen. “We built sweetgreen to connect more people to real food and create healthy fast food at scale for the next […]
