SheerLuxe

“First it was canned fish and Spam, and now beans and pulses are the latest cupboard staple to get a foodie renaissance. Once dismissed as a bland and boring basic, they’re now centre stage on every fashionable restaurant menu and are increasingly part of every savvy cook’s kitchen arsenal. In the past year, people have also cottoned on to their economy, versatility and great nutritional value (they’re low in fat and high in protein). Plus, they can ‘stretch’ a hearty […]