Get ready for our January Community Calls! This month, discover the secrets of exponential growth in CPG, learn how to navigate Whole Foods as a brand, dive into data-driven trends for building your beverage business, explore updates and best practices from the New Hope team for Expo West 2024, and hear from NielsenIQ on navigating today’s shopping trends. All of our January 2024 calls are free and open to the public – just register in advance and mark your calendar. […]
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People often use low carb diets to promote weight loss and stabilize blood sugar levels. Though guidelines can vary, low carb diets typically limit foods high in carbs or added sugar. A low carb diet restricts carbohydrates, such as those found in pasta, bread, and sugary foods. It’s high in protein, fat, and vegetables. There are many different types of low carb diets. This is a detailed meal plan for a low carb diet. It explains what to eat and […]
The sharpest of minds have been studying DNA for more than 70 years now, for a better understanding of the human species and how the individual’s biology is shaped. While this subject is as wide as the expanse of the oceans, we’re getting a better idea of each of its properties making us all unique in our own rights. Our DNA affects the way in which our body responds to the foods we eat, and that explains how some of […]
The Dining with Diabetes reunion class met at Buehler’s last week to walk around the store with LeeAnn Miller, traveling registered dietitian at Coshocton Regional Medical Center. So what does walking around a grocery store have to do with managing diabetes? Turns out, a lot. During the Dining with Diabetes classes, we focus on nutrition as one important component in a diabetes management plan. Some people are more comfortable cooking at home than others. And navigating the grocery store, with […]
