Sloppy

Chef notes I love this recipe because it’s so flavorful and hearty. This is a home run for people who are worried about walking away from the table unsatisfied. It’s great for large groups and serves up well, year-round. Technique tip: Try to evenly chop the onion and bell pepper in the food processor so they cook in the same amount of time. Swap option: Swap in chickpeas or kidney beans if you prefer over cannellini. Preparation 1. In a […]