stakeholder

Healthy eating habits require effective collaborations among stakeholders — such as researchers and food retailers — to be impactful and sustainable. Today, more than half of all adults in the USA have one or more diet-related chronic diseases and health conditions, including obesity and diabetes, and the situation is worsening1. According to 2017–2018 data from the National Health and Nutrition Examination Survey, more than half of the US adult population is obese or severely obese, and the prevalence continues to […]