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Comment on this story Comment I love the flavor of soba noodles. Originally from Japan, “these thin, round noodles are made from gluten-free buckwheat, though some brands include wheat in the mix, which would render them unsuitable for those with gluten-free needs,” Becky Krystal writes in her guide to Asian noodle varieties. The buckwheat gives the noodles an earthy flavor with a hint of nuttiness that works in tons of dishes. The one thing to remember is that it’s critical […]