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20 Dec 2021 — Consumer appetite to experiment with food has never been higher, driven by the restrictions that COVID-19 has brought around. Previously well-traveled consumers have become accustomed to increased authenticity in their food and are once again open to traveling through taste. International flavors are coming to the fore, and these factors combined make fertile ground for global cuisines to germinate and blossom in markets they have not previously entered. FoodIngredientsFirst speaks with key players in […]