Raspberries are a top-drawer summer fruit that are at their best (and cheapest) between June and October. Part of the rose family, they have a fragrant, bittersweet flavour and soft texture, with the crunch of the pips right at the end. (My very clever ice-cream-making friend Kitty Travers even makes a delicious, refreshing summer drink from the pips that she sieves out of her raspberry creations.) They can, of course, be eaten raw with cream, and work well in a […]