Share this Article You are free to share this article under the Attribution 4.0 International license. Agriculture is one of the hardest human activities to decarbonize, but researchers are evaluating a potential solution to the problem that eliminates farms altogether: synthesizing dietary fats. In a study published in Nature Sustainability, a team of scientists assesses the potential for widescale synthetic production of dietary fats through chemical and biological processes. The raw materials for this method are the same as those […]

When your world feels like it’s falling to pieces — and just dragging yourself out of bed and into the kitchen to shove a few Oreos into your mouth can feel like a herculean task — shopping for and cooking something can feel downright impossible. If your friend or family member is going through a terrible ordeal, making something delicious and delivering it to their door with a sweet little note may not scare away the monsters, but it can […]

The word fat has such negative connotations in our culture that many of us shy away from foods that contain it. But dietary fat is a very different thing than the fat cells we carry in our bodies—and we need to eat it for good health. Here are some of the most common misconceptions about the macronutrient called fat, and the truth that can really ease your mind (and improve your meals!). Myth #1: Fat is terrible for your heart. […]

Crab cakes designed with fonio, an ancient West African grain, or Ratatouille ready with ‘imperfect’ generate to lessen food items squander, are only a pair of the above 70 recipes involved in the a short while ago released Cookbook in Assist of the United Nations: For Individuals and World.  The book – developed in collaboration with the UN Meals and Agriculture Group (FAO) in consultation with other UN entities such as UNESCO, the UN Environment Programme (UNEP), UN Climate Change (UNFCCC) […]

Sgt. 1st Class Aquita Evans, a Joint Culinary Center of Excellence instructor, demonstrates cooking procedures as students observe during a food truck training session July 18 at McLaughlin Hall. The instruction, which ran July 6-20, is the first time a food truck training course has been conducted at Fort Lee. Evans is the noncommissioned officer in charge of JCCoE’s Futures and Modernization Division. (U.S. Army photo by T. Anthony Bell) (Photo Credit: Terrance Bell) VIEW ORIGINAL FORT LEE, Va. – […]

Many people’s reaction to this confusion is to refine the category of “healthy” until it’s full of foods essentially available only to people who live on a farm, as well as close to other farms, with the ability to spend every day prepping fresh farm-sourced food for themselves. They also boast no limits on expenditures, no health conditions that would limit what they can consume, and no picky eaters on the premises. The number of people who can live this […]

Instead, try setting weekly mini-goals, which can help make intentions such as losing weight, lowering your cholesterol or adopting a more plant-based diet less intimidating — and achievable. It’s how I have always worked with clients: I teach them about slow, gradual behavior changes that, when combined, result in significant health improvements over time. The nice thing about setting small goals — and what makes them doable — is that they don’t require major shifts to your daily routine. To […]

After getting infected with coronavirus, the body needs more protein-rich and nutritious food. People who are infected with the covid-19 virus need to work on building stronger immunity. This is possible only if they have a healthy diet followed by other health choices. What we eat right now is linked with preventing, fighting and recovering from Covid-19 infection.Also Read – 7 Most Important Nutrients to Eat During Pregnancy There is no guarantee as to what food will prevent getting affected […]

“When the cap went backward. That’s the real deal,” said an Instagram user. By Srimoyee Chowdhury PUBLISHED ON AUG 27, 2021 08:53 PM IST There’s no doubt that the wide variety of dishes in the Indian cuisine are enough to make one’s mouth water. And when someone has it for the first time, there are high chances that their reactions will be priceless. This video of a man having Indian food for the first time and loving it is one […]

A Nigerian man visited an Indian restaurant in the US and tasted Lamb Vindaloo for the first time. The video has gone viral on social media. Nigerian man tastes Indian food for the first time at US eatery. (Photos: Ling & Lamb) A Nigerian man tasted Indian food for the first time at a restaurant in the US state of Connecticut and was so impressed that he offered to pay double the price for the dish. Taccara Rae and Lamboginny, […]