Toor

Indian cuisine is as varied as its culture. Every region offers some unique recipe that is flavourful, earthy and defines the food habit of the locals. But what remains common across the country is a bowl of dal. Dal, along with rice or roti, defines comfort. Now this brings the question – what makes dal a popular choice for all? It is because of its easy accessibility and rich nutrient-profile. If you explore, you will find a wide variety of […]