Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make from her father to a star of the Singapore street food scene, these meals are packed with flavor, healthy and simple to add to your weekly meal plan rotation. She also makes a 15-minute fried rice and veggie lo mein quick enough to whip up on any […]
Vegetable
Dementia is a dire condition that wreaks havoc on the lives of millions annually. The onset of symptoms is progressive and upsetting, generally characterised by a gradual decline in mental agility. Until recently, a paucity of research had explored the association between specific dietary patterns and the risk of the disease. One body of research, however, suggested that an oil widely used in cooking, could harm brain cells and heighten the risk of mental decline. According to one study, a […]
