Wason

submitted Arda Tuhanioglu (top) and Surabhi Wason, both Ph.D. students in food science, won their oral presentation division contests at the Institute of Food Technologists conference. Arda Tuhanioglu and Surabhi Wason, both graduate students in food science, won competition awards at the recent Institute of Food Technologists First Event and Expo in Chicago. Tuhanioglu, a Ph.D. student advised by assistant professor Ali Ubeyitogullari, won the Sustainable Food Systems division oral contest. Wason, a Ph.D. student advised by […]