Turkey day is fast approaching, and whether you’re packing up to hit the road or staying put while searching for last-minute recipe ideas, like Thanksgiving appetizers, you’re not alone. Every year before the poultry-centric holiday, Americans begin to ask the same questions: When do I defrost my turkey? How many pounds should I plan to serve per person? And once again, Google Trends has released its insights into the top trending Thanksgiving topics. In an undated stock photo, a family […]
Wine
Santorini assyrtiko is a dream of a white, prized for its bone-dry minerality, its scent of meadow flowers and salt – at once soothingly floral and stingingly marine – and its pithy flavour of lemons and white grapefruit. It’s also, suddenly, one of the most expensive of any regional appellation. Some of the best wines, such as Domaine Sigalas Assyrtiko 2021, Santorini (14.5%; Hedonism, £35.80), which combines a chiffony lightness with a stern mineral core, sell on tight allocation. It’s […]
A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. There’s usually a big chair, and if you do it right, you can read for hours while sipping a coffee or a glass of wine. However, bookstore bars have usually been bookstores first: The coffee is serviceable, the wine probably comes from a bag of Franzia, and the snacks tend to be mass-produced or just […]
The Noodle Exchange Over at the Morocco pavilion, Tangerine Cafe: Flavors of the Medina reopened for the festival as a new festival booth and this brought me my new favorite sweet treat: the Pistachio Cake. The Pistachio Cake is filled with cinnamon pastry cream and candied walnuts. The cake is light, fluffy, and perfect for a hot day. On top of this cake is a decorative piece of white chocolate that is absolutely gorgeous. It looks like a tile you’d find […]
Ireland has been a featured location of the EPCOT International Food & Wine Festival since 2001. And after taking a break last year (with an appearance by the Seafood Fisherman’s Pie at Wine & Dine Studio Featuring Festival Favorites), they’re back for 2021. They were scheduled to open on October 1, but debuted early. The 2021 EPCOT International Food & Wine Festival runs from July 15 – November 20, 2021. Menu for the Ireland Marketplace at the EPCOT International Food & […]
We were surprised to find the India Marketplace open today at EPCOT. The 2021 EPCOT International Food & Wine Festival booth was not scheduled to open until October 1. Other surprise openings today include Kenya, Lobster Landing, Ireland, Mac & Eats, The Alps, and Spain. India Booth at the EPCOT International Food & Wine Festival 2021 Menu for the India Marketplace at the EPCOT International Food & Wine Festival Food: Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander […]
