Zucchini

Chef notes I love this recipe because it will sit really well, so you can make it ahead. You can also double the pesto recipe and freeze the extra for easy meal prep. Or, if you want to freeze the extra pesto in an ice cube tray, you can pop in a couple of cubes into any sauce you’re making to add some bright flavor. This is a great canvas recipe that’s delicious as-is and easy to make your own! […]