Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard. So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today. Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea. “Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told Today.com. Kraft announced the condiment cancellation on Tuesday […]
Month: August 2021
The pandemic ushered in a new level of dining, from revamped drive-through options to family packs of comfort food to home-cooked meals. So did it kill off fine dining? Experts say the white tablecloth experience is not dead yet — but it has been forced to evolve. With the three-martini lunch crowd still on hiatus and international jet-setting gourmands mostly unable to travel, many higher-end establishments have had to reconfigure their offerings. Facing higher costs for everything from lobster to […]
You might associate fried chicken with Southern regions of the country… but California? Oh, yes. One Bay Area fast-food chicken chain is seriously ramping up to go national with an impressive menu of all things fried chicken. Didn’t know you could get Nashville hot chicken in San Francisco and soon, Los Angeles? You sure can—and come next year, it could be moving closer to more of us. Starbird Chicken recently announced that they saw a 36% year-over-year revenue increase in […]
(Moore or Less Cooking) The beauty of TikTok is that you just never know what you’re going to get. I held off getting the TikTok app because I thought it was only about dancing. Then, by word of mouth, I heard about the Nacho Table Trend and Whipped Coffee. All the chatter was enough to lure me in and I became an instant fan of this giant world of cooking videos. These viral TikTok recipes are not the perfectly curated […]
ISTANBUL, Aug. 22, 2021 /PRNewswire-PRWeb/ — Mr.Taster won the Best Personal Brand Award of the year at the seventh round of the Middle East, North Africa & Asia (MENAA) Award organized by the University of Zurich. The event was held and organized with the cooperation and scientific support of the University of Zurich, Switzerland (ZHAW) and hosted by Istanbul, Turkey. The seventh round of the MENAA Award was held at Conrad Hotel in Istanbul and was attended by more than 400 […]
LOS ANGELES–(BUSINESS WIRE)–Aug 24, 2021– sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire Spyce, the Boston-based restaurant company powered by automation. The acquisition will allow sweetgreen to reimagine healthy fast food with even better quality, consistency, and efficiency. “Spyce and sweetgreen have a shared purpose,” said Jonathan Neman, co-founder and CEO of sweetgreen. “We built sweetgreen to connect more people to real food and create healthy fast food at scale for the next […]
Photo: milanfoto (Getty Images) If you’re someone who “watches what you eat,” it’s important not to deny yourself the foods you crave by replacing them with a pale imitation of what you actually desire. Speaking from experience, that tactic only builds resentment toward the lower-calorie or otherwise “healthier” alternatives, rather than leaving you feeling satisfied with the swap. Nothing illustrates the gulf between regular and fat-free foods better than mayonnaise, a condiment that exists to add fattiness to food but […]
FLORHAM PARK — New York Jets wide receiver Denzel Mims is healthy this training camp, a year after a series of injuries robbed him of the early part of his rookie season. But in year two, he’s still had to overcome physical adversity. Not because of something that happened on the football field, but because of something he ate. Mims said he lost 20 pounds during the spring after eating some bad salmon. “It took a big toll on me,” […]
Burger King’s fries had almost no flavor, in my opinion, and the potato had a mealy texture, which earned them the bottom spot. A small order of Burger King fries. Rachel Askinasi/Insider When I first took a bite of Burger King’s fries, I noticed their slightly crunchy exterior, which I consider a sign of freshness. But shortly after, I could feel the mealiness of the potato on my tongue. The fries didn’t mush down or ooze potato when I bit […]
Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking. But if the sight of another box of rigatoni makes your eye twitch, or the thought of strolling down an aisle of cannellini beans triggers your fight-or-flight response, maybe it’s time to mix things up. Below are a baker’s dozen of vegetarian recipes that are light and filling all at once, featuring plenty of vegetables as […]
