Cookbook author, food blogger and star of TODAY All Day’s #Cooking, Samah Dada is whipping up two of her favorite no-bake sweet treats. She shows us how to prepare carroty halwa bars with creamy cashew frosting and chocolate rice cake bark. Nathan Congleton / TODAY Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka halwa, […]
Bars
A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. There’s usually a big chair, and if you do it right, you can read for hours while sipping a coffee or a glass of wine. However, bookstore bars have usually been bookstores first: The coffee is serviceable, the wine probably comes from a bag of Franzia, and the snacks tend to be mass-produced or just […]
