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Cabbage
Throughout my childhood, my mother would cook ‘greens,’ like cabbage, bora and pak-choi, which would be combined with rice or roti for lunch and/or dinner. Quite a few times, as I recall, I complained and voiced my dislike for cabbage but she would insist that I eat every morsel. Over time, I grew to like cabbage and now, whenever I am preparing for a show, I consume it almost daily as part of my diet, since I prefer that fibre […]
