At Burnt Bean Co. in Seguin, Texas, you’ll find what you’d expect to find at a traditional Texas barbecue restaurant, including smoked brisket, sausage and potato salad. You’ll also find dishes inspired by co-owner Ernest Servantes’ childhood in Uvalde, west of San Antonio, like menudo, barbacoa tacos and this elotes-flavored corn pudding, one of the restaurant’s most popular side dishes. “It’s like Mexican street corn and cornbread had a baby,” Mr. Servantes said. Don’t worry if the finished pudding has […]
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Esquites Tacos With Black Beans and Crushed Takis Total time:45 mins Servings:4 Total time:45 mins Servings:4 Comment on this story Comment This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve written a lot about the months I spent living in Mexico City because it’s an incredible place, and I wish I could find a way to go back for […]
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. High fructose corn syrup (HFCS) is a sweetener commonly used to enhance the flavor of foods and beverages. But diets rich in HFCS have been linked to health concerns, including fatty liver, high triglycerides, insulin resistance, high blood sugar, and an increased risk of type 2 diabetes (1, 2, 3, 4). Consuming fewer […]
