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By Sandee LaMotte, CNN CNN — I never add salt to my food at home or in restaurants. Nor do I add salt to any recipe while I’m cooking. I’m well aware of the link between salt, high blood pressure and heart disease, which is the leading killer of American men and women. Yet I am still getting over the recommended daily limit of 2300 milligrams of sodium by eating out or by adding processed or prepared ingredients to the […]