You can always count on frozen french fries to bring a bit of the restaurant experience into your home kitchen. Crispy and crunchy, these taters are an easy side dish for burgers, chicken, sandwiches, and more. Even better: many frozen fry brands are actually relatively healthy, with short ingredient lists and options for baking or air frying instead of frying in grease. As a nutritionist, I’m not ashamed to admit that I make some brands of frozen fries for my […]
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Frozen meals can be a quick, convenient way to squeeze dinner into busy nights without spending too much time cooking. Plus, these meals are oftentimes especially tasty and tempting. However, if you’re looking out for your health, it’s important to be aware of the risks at hand. As it turns out, many frozen meals are terrible for your body due to a staggering amount of additives and calories. All of this can lead to a range of health complications, including […]
The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will not earn a commission. What’s not to love about the classic chicken nugget? They’re accessible, relatively cheap, easy to eat with one hand, and they’re oh-so delectable. But those little nuggets can be deceiving. While they are an easy source of protein, some varieties can be packed with sodium, […]
A Japanese institute on Thursday (Dec 8) named frozen food as the “dish of the year.” Weird isn’t it? Well, it’s true. This decision has been taken on purpose neglecting any dessert or fancy food. Guurnavi Research Institution revealed that frozen meat and pizzas were chosen as the winner to highlight the changing food trends and living in the Asian country, especially after the Covid pandemic, CNN reported. The previous year’s winners include plant-based dishes or any fancy Chinese cooking. The institute […]
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months. The International Food Safety Authorities Network (INFOSAN) was part of 58 alerts from July through September compared to 46 in the second quarter of 2022. Thirty-two incidents fell into the biological hazard category which was dominated by Listeria monocytogenes and Salmonella with 10 each. E. coli was behind with six, Clostridium botulinum and hepatitis A caused two each, and Bacillus cereus and Coxsackievirus […]
