• Food Recipes

    Tamal Ray’s recipes for winter pulse freezer meals | Food

    After weeks of a diet whose main food groups comprise paté, cheese and Ferrero Rocher, I’ve started the new year with mind and gut crying out for a change. I won’t be indulging in any crash dieting, though. Instead, I’ll be shifting my focus to foods that nourish and satisfy and, in particular, feed the gut microbiome. These dishes rely on pulses, which are naturally full of fibre, to provide sustenance to all the microorganisms that make a home in our digestive system and help to keep us healthy. Both are also great to make in bulk and freeze,  

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    3 of Valerie Bertinelli’s Most Popular Food Network Chicken Recipes

    Take your next chicken dinner to another level with these three winning chicken dinners from Valerie Bertinelli. The Food Network host’s simple but satisfying main dishes starring chicken will please even the pickiest of eaters. Food Network host Valerie Bertinelli | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Valerie’s Vinegar Chicken is a juicy, savory dish Bertinelli roasts chicken pieces along with vegetables on a sheet pan for a juicy, crispy chicken dish that won’t soon be forgotten. Smoked paprika and one-quarter cup of sherry vinegar give this recipe its zing. Food Network reviewers gave the Valerie’s Home Cooking host  

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    ‘I get the rowdiest crowds in Australia’: Yotam Ottolenghi on touring and risk-taking recipes | Food

    “Australia is on a different scale,” says Yotam Ottolenghi, a chef who needs little introduction. A household name, to cook his recipes has almost become its own cuisine. Preparing a tour that will take him away from the British winter to large theatres and convention centres across Australia’s east coast, I ask, does he find this experience strange: taking to the stage not the kitchen? “I pinch myself all the time, I’m blue all over,” he says with genuine bemusement. “I don’t really do that kind of size in other parts of the world.” And the audience? “I get the  

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    25 Essential Healthy Recipes That Are Also Great for Meal Prep

    Reality TV shows like Chopped have turned cooking into a competitive sport, but it doesn’t have to be quite so high stakes. Getting a handle on a few healthy recipes can go a long way. (There’s nothing wrong with takeout or delivery, but most of us can’t afford to outsource every single meal!) It also takes some of the guesswork out of weeknight meals, because it means you have several easy dinners to fall back on when you don’t feel like ordering in or getting creative. The best part is that simple, healthy meals are often the easiest to throw  

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    12 Recipes Our Food Staff Cooked on Repeat in 2021

    Year-end lists can be very revealing. Take, for instance, Spotify’s personalized lists of users’ most-played songs and artists, all of which can be telling. Was there a lot of upbeat pop or groovy disco? Or was it all Death Cab for Cutie, a sign that the vibes were not quite so high? Whatever the case, The New York Times Cooking staff’s end-of-year recap also reflected our general mood: Comfort and ease were essential, and so were reliable old standbys. You know when you just want to eat cake and you want it now, and you also don’t want to decide  

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    Thailand Launches Online Cooking Space, Showcasing Recipes of “World’s Tastiest Medicine”

    BANGKOK, Dec. 28, 2021 /PRNewswire/ — In tune with today’s current health awareness across the globe, an increasing number of people are paying more attention to food and healthy eating. To carry this direction further, Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com – an online Thai cooking space showcasing 50 recipes. Additionally, information on raw ingredients and Thai herbs are available. Thailand Launches Online Cooking Space, Showcasing Recipes of “World’s Tastiest Medicine” Already renowned worldwide for its appealing diversity in flavors, Thai gastronomy takes centuries-old local  

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    Our Most Popular Recipes of 2021

    Phew, it’s been a wild year, but New York Times Cooking readers still found their way into their kitchens. (Cooking is a great escape, and, despite the news, you do have to eat.) Simple, quick dishes like Ali Slagle’s five-ingredient cucumber-avocado salad and Hetty McKinnon’s cauliflower piccata dominated our list of most popular recipes, but project recipes like Claire Saffitz’s croissants and Josef Centeno’s birria de res also made an appearance. Below is a list of the 20 most popular new recipes on New York Times Cooking this year. (View our top 50 recipes here.) Scroll down to see  

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