Grass-fed beef and beef fat can make a huge impact as for adding flavor to a dish. Courtesy of Don Mauer This column was first published on March 7, 2018. The original name of this column was going to be: Low-Fat and Loving It. That’s because, back in the early 1990s, fat was our dietary devil. At that time, I never thought that fats would ever be considered even a small part of a healthy food plan. Fortunately, my wise […]
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Milk, regardless of whether it’s low-fat or whole, provides the same 13 essential nutrients. According to the National Milk Producers’ Federation research, whole milk is the most consumed milk variety in the US, followed by 2% fat milk – but neither are currently part of federal school meal programs due to concerns regarding saturated fat and sugar content. However, milk producers argue that excluding the most commonly-consumed milk types from school menus is a key contributing factor to food waste. […]
As more employees return to the office — and their daily commutes — fast-food chains are ramping up promotions and loyalty programs in a move to make fast-food breakfast a part of workers’ morning routines. “Breakfast is the most profitable part of the day,” said Lauren Silberman, a restaurant analyst with Credit Suisse, a financial services company. McMuffins, Baconators and an array of coffee concoctions and donuts helped fuel $35 billion in fast-food breakfast sales in 2020, according to research […]
